Sheldon Lavin is an accomplished CEO of the OSI Group. He is an executive who has led his company on a path of excellence through his innovative business management. Sheldon joined this business in the 1970s and has since then led the management of this company with zeal. One of the idea that he is implementing in is sustainable food production. He recognizes that sustainability has a significant role to play in the growth of today’s business.
With sustainability, the company can explore the rewards of cutting-edge technology available today. OSI Group has been an innovator in the food business for a long time and has led the pack when it comes to food production. It is currently the largest food producer in the world.
OSI group has a century-long history in food production business. A German immigrant started the company in 1909. Since then, the development of the company has been consistent in growth. It has managed to grow from one level to another due to the good leadership that it has enjoyed.
In the beginning, this company was a butcher shop. It developed into a leading supplier of the McDonald’s in the 1950s and later became a leading independent food producer internationally. The most significant growth in the company has taken place during the reign of Sheldon Lavin as the CEO of the company.
Sheldon Lavin who is in his twilight years has expressed confidence that the company will keep on winning in the international market since the nature of production methods that they are deploying are advanced and fit the bill for modern day needs. OSI Group is enjoying increased efficiency in production and environmental preservation by following the sustainable production methods.
Sheldon Lavin and the OSI Group has received rewards for using new techniques and strategies which embrace environment preservation. Some of the awards that have gone to Lavin and OSI Group as a company include Globe of Honour from British Safety Council, Environmental Award from North America Meat Institute and California Green Business Award and the Global Visionary Award given to Sheldon for his commitment to success through the OSI Group.
Read More : www.forbes.com/companies/osi-group/
Dr. Ira Kirschenbaum is a board-certified orthopaedic surgeon who is currently conducting innovative new procedures on arthritic knees that require far less invasive practices than traditional knee replacements. He is currently practicing in New York where he performs a partial knee resurfacing for qualifying patients.
A total knee reconstruction would consist of removing the knee and replacing it while the partial knee is a less involved procedure where the edge of the bone is resurfaced with a plate that is plastic on one side and metal on the other. Partial knee resurfacing allows the ligaments to remain intact and is a far less traumatic surgery overall for the patient. Less trauma during surgery means a better projection for recovery with less time spent in physical therapy.
Good candidates for the partial knee resurfacing include an estimated 70% of former total knee replacement candidates. If there arthritis with damage concentrated in one portion of the knee, there is a good chance that this individual would be a solid candidate for the partial knee resurfacing option. Currently, those with extremely severe arthritis or those struggling with rheumatoid arthritis are not being considered for the procedure.
Dr. Kirschenbaum received his education from Brown University and Albert Einstein College of Medicine, as well as furthering his medical studies at The Rothman Institute, Pennsylvania Hospital, and Thomas Jefferson University located in Philadelphia. He is a respected member of the American Academy of Orthopaedic Surgeons, the American Association of Hip and Knee Surgeons, and the Orthopaedic Research Society. Dr. Ira Kirschenbaum currently serves as Chairman of Orthopaedics at Bronxcare Health Systems. Former distinctions include Dr. Kirschenbaum serving as Chief of Adult Reconstructive Surgery for the Kaiser Permanente System and being a member of a solo joint replacement service which completed approximately 500 surgeries on an annual basis.
You can learn more about the surgery here: https://www.youtube.com/watch?v=OumPq03BHug
Robert Ivy graduated with honors from Tennessee’s Sewanee: The University of the South. There he studied English and earned his Bachelor’s of Arts degree. He attained his Master’s in Architectural Design from Tulane University. Afterwards, he dedicated years of military service to the US Air Force, entering as an officer. He then embarked on his profession as an architect. See Related Articles at architecturalrecord.com
His first career move was a joint venture named Dean/Dale, Dean & Ivy Architects where he functioned as a principal and managerial partner. From there, he vacated the entrepreneurial scene and stepped onto the corporate ladder. He held the role of Editor-In-Chief of the journal publication ‘Architectural Record’ (AR). It is produced and distributed under the auspices of McGraw-Hill Education Professional. Due to his direction, AR reached its highest level of reader and distributorship in the history of the publication. Accordingly, Robert Ivy and the journal won several awards and distinctions.
At McGraw-Hill, he also served in the positions of Vice President and Editorial Director for their Construction Media division. These offices included responsibility over numerous publications such as ‘Constructor,’ ‘Engineering News-Record’ (ENR), ‘GreenSource: The Magazine Of Sustainable Design,’ ‘HeadQuest (HQ) Magazine,’ ‘SNAP: Sweets news and products’ and ‘Architectural Record: China.’ The latter Robert Ivy engendered as part of his global promotion of the publication and the field of architectural engineering. As of 2010, he carries the distinction of Master Architect. The 104 year old co-educational fraternity, Alpha Rho Chi, sets this honor and only a total of eight people have ever received it.
Robert Ivy currently serves as the Chief Executive Officer (CEO) and Executive Vice President (EVP) of the American Institute of Architects. He is also a celebrated Fellow (FAIA) of the group, an honor bestowed for his many and vastly reverberating contributions to the society and the field. With this title, he joins the ranks of fellow architects of remarkable achievements such as Frank Gehry, David Baker, Denise Scott-Brown and Malcolm Holzman. It is a coveted distinction. Currently, less than one percent of total membership have received it in all the Institute’s 161 years of existence. In April 2018, the Mississippi Institute of Arts and Letters (MIAL) honored him with the Noel Polk Lifetime Achievement Award. With this, he joins the ranks of such distinguished artists as Morgan Freeman (an Oscar winning actor) and Eudora Welty (whom some might consider the psychological profiler of Medgar Evers’ assassin). He also travels the globe speaking about the significant impact building has on the environment, physiological health and the world landscape. He is author of the famous biography ‘Fay Jones: Architect’ published in 2001 by McGraw-Hill.
More about of Robert Ivy: https://www.mswritersandmusicians.com/mississippi-writers/robert-ivy
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OSI Group was founded in 1909 and started out as a small meat market and butcher shop in the west side of Chicago near oak park. The company was created by Otto Kolschowsky and eventually became Otto & Sons after his two sons went to work on it. Kolschowsky made a deal with McDonald’s that made it the first supplier of ground beef for the fast food chain, and by the early 1970s, a plant was built that would be dedicated solely to providing McDonald’s with food products. By the mid 1970s, Otto & Sons became OSI Group and began to expand into other regions in the United States as well as overseas. Today, OSI runs more than 65 facilities that exist in countries all around the globe and provides its customers with pork, poultry, beef, fish, vegetable products, and a whole lot more.
The last half decade, or so, Sheldon Lavin, the CEO and chairman of OSI Group, has been pushing to expand the company overseas more than ever. Ever since he came aboard with the company in the 1970s, he has been focused on growing OSI. One of the company’s latest moves saw it purchasing a former Tyson Foods plant in the south-side of Chicago. The facility measures out to 200,000 square-feet and will help to support another Chicago facility that is located nearby. The food plant was mainly set up for poultry production, but OSI can do much more with it, should they choose to do so.
OSI Group also recently acquired Flagship Europe, which will help it to reach more customers in the United Kingdom as well as other areas in Europe. Flagship Europe distributes frozen poultry, sauces, dressings, pies, dips, and sandwich fillings and should help to improve OSI;s position in the European market. Leadership in OSI has been very happy with the news because they know that this will introduce their company to new customers in new territories in the European market. OSI Group also recently purchased Baho Food, which will give it even more of a presence in Europe, and that is exactly what the company is looking for.
Their LinkedIn Profile: https://www.linkedin.com/company/osi-industries